Chocolate Ice Cream {Vegan}

September 13, 2017
Ice cream Ice cream Chocolate Chocolate Frozen dessert Frozen dessert Dairy free Dairy free

 

Delicious, very creamy and super quick chocolate ice cream with a hint of coffee.

If you don't like coffee you can omit the coffee beans, but coffee is a great flavour booster.  Adding a little coffee flavour to a chocolate desserts can make then taste more chocolatey.

RECIPE

Makes about 500 ml
  • 3/4 cup coconut milk (drinking kind)
  • 3/4 cup soy cream
  • 1/3 cup cocoa powder
  • about 1/2 cup light brown sugar
  • 1 tablespoon coarsely ground coffee beans
  • pinch of salt
  • 1 tablespoon coffee flavored liqueur (optional)
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METHOD

  1. In a medium size sauce pan, mix together coconut milk, cocoa powder, coffee and the sugar. Bring to boil over medium high heat, then reduce the heat and simmer for abut 5 minutes. Strain the mixture through a fine sieve to discard the coffee beans bits. 
  2. Mix in the soy cream, salt and the liqueur. 
  3. Refrigerate until the mixture is completely cold.
  4. Process in a ice cream machine following manufacture instruction. Pour into a chilled bowl and freeze. 

 

RECIPE

Makes about 500 ml
  • 3/4 cup coconut milk (drinking kind)
  • 3/4 cup soy cream
  • 1/3 cup cocoa powder
  • about 1/2 cup light brown sugar
  • 1 tablespoon coarsely ground coffee beans
  • pinch of salt
  • 1 tablespoon coffee flavored liqueur (optional)
PRINT IT

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