Chocolate Cookies with Chocolate Chunks and Salt Flakes {Vegan}

January 05, 2018
Cookies Cookies Chocolate Chocolate Vegan Vegan Olive oil Olive oil

RECIPE

Makes about 35 cookies
  • 1/2 cup good quality extra virgin olive oil
  • 1/3 cup unsweetened non-dairy milk (I used soy milk)
  • 2/3 cup dark brown sugar, packed
  • 1/3 cup granulated sugar
  • 1 tablespoon plus 1 teaspoon tapioca flour
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all purpose flour, divided
  • 1/3 cup Dutch process cocoa powder 
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup (175 grams) vegan bittersweet chocolate chips
  • about 1/2 tablespoon sea saly flakes, for sprinkling 
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METHOD

  1. Preheat the oven to 180ºC and line 2 baking sheets with parchment paper.
  2. In a large bowl, beat together the olive oil, non-dairy milk, brown sugar, granulated sugar, and tapioca flour, and vanilla extract with a fork for about 2 minutes until the mixture thickens and looks like caramel.
  3. Add 1 cup of the all purpose flour, cocoa powder, baking soda, baking powder, and salt and mix until combined. 
  4. Mix in the remaining 1/2 cup of the flour.
  5. Stir in the chocolate chips.
  6. Using a cookie scoop, drop balls of the cookie dough onto the prepared baking sheets one inch apart. The dough will be a little but greasy, so you may need to use your fingers to push the dough together into balls. 
  7. Sprinkle the dough with a little bit of sea salt flakes and bake them for about 8 minutes (9-10 minutes for a crisper cookie.
  8. Cool completely on wire racks.

 

RECIPE

Makes about 35 cookies
  • 1/2 cup good quality extra virgin olive oil
  • 1/3 cup unsweetened non-dairy milk (I used soy milk)
  • 2/3 cup dark brown sugar, packed
  • 1/3 cup granulated sugar
  • 1 tablespoon plus 1 teaspoon tapioca flour
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all purpose flour, divided
  • 1/3 cup Dutch process cocoa powder 
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup (175 grams) vegan bittersweet chocolate chips
  • about 1/2 tablespoon sea saly flakes, for sprinkling 
PRINT IT

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