Chocolate Coffee and Caramel Cake with Peanut Butter Mascarpone Frosting
October 04, 2015
Ok, this is not what I had in mind when I was making this cake, but let me just say, WOOOW! It's like having Snickers with your morning coffee type of cake. Heaven!
Last time I went to supermarket I bought a wrong peanut butter, you will need the smooth version for this recipe. I blended mine until semi smooth texture, but there was still a little crunch in it. On the end the frosting was actually nice but I recommend you get the smooth peanut butter.