Chocolate Coffee and Caramel Cake with Peanut Butter Mascarpone Frosting

Ok, this is not what I had in mind when I was making this cake, but let me just say, WOOOW! It's like having Snickers with your morning coffee type of cake. Heaven!

Last time I went to supermarket I bought a wrong peanut butter, you will need the smooth version for this recipe. I blended mine until semi smooth texture, but there was still a little crunch in it. On the end the frosting was actually nice but I recommend you get the smooth peanut butter.

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