I can’t get enough of baking bread (and eating it of course). That wonderfully sweet, crisp crust, and chewy, moist crumb... oh my my!
Brussels sprouts salad with radish, pomegranate, cilantro and honey-mustard dressing. Simple and delicious! 🍃
I’m befriending my childhoods monster today ☺️ Its been so many years since then and I still can’t get over the “pain” I had to go through eating these little cabbages.
They are sweet, so crunchy, and actually delicious (even raw)! But in my home back th
Sole tempura with lime salt at @eandoathens, new hot spot on town!
Beer sourdough bread with flax seeds, made with @travoltaathens White Brew. Thank you @anestistravolta for this treat!
Great and not so great bake from yesterday ☺️ The loaf on the bottom was made with weak, not well fed starter, and it was slightly over proofed. The one on the top was made with well fed, very bubbly and active starter. The “bad” lot has very tight crumb,
Penne with seitan ragú, mushrooms, cashew cream and watercress.
Tuna dashi broth with browned shiitake mushrooms and roasted Brussels sprouts.