Good morning from sunny Sydney! Im very excited to be here. I love visiting new places. If you guys have any recommendations please DM me! Thanks!! 😌
Happy Valentine’s Day to all the love birds!
Kind of dashi ramen 😉 Bonito dashi broth with noodles, steam veggies (baby courgettes, enoki and shimeji mushrooms - I steam them with couple of kaffir like leafs for extra aroma), watercress, chives and poached egg.
Black truffle polenta with pan roasted corn kernels, basil pesto and poached egg. 😋
Potato salad with white asparagus, watermelon radish, vegan dressing and fresh herbs 🍃.
Eggplant stewed with spicy peppers, tomatoes and anchovies. Served warm, with creamy Burrata cheese, fresh herbs and toasted sourdough bread. Combination of warm, spicy eggplant and creamy cold, cheese is just perfect 😋
It’s a casual taco day! 🌮
Do you guys make your own tortillas? I really like making them from scratch.
“Green” salad with creamy Burrata cheese and basil pesto. I mixed steamed broccolini, raw courgettes, cubbed cucumber and watercress. 😋