Rose shaped dumplings stuffed with minced seitan marinated in red wine and truffle brine.
Mushroom and lemon orzo risotto with spinach and truffle pecorino. 🍽
Sourdough pizza with zucchini, dill and garlic cream 🌱
Baozi for gloomy day. With mixed mushrooms, bamboo shoots, pickled mustard greens, and soy mince “meat” braised in Chinese broth.
It’s about 4:30AM in Greece right now. There is a crazy wind howling outside, and I have jet lag from hell. I can’t sleep, so I decided to make some dumplings for later and vegan caramel sauce for a cake that I’m planning to make... Who’s not sleeping?
At Bob’s Bar for a last drink
Super cozy lunch setting at the islands beach café. I love the light and the palm trees shadows 🌴