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From Poland with love... May 20, 2023
Silesian Dumplings with Green Peas and Kale, and Red Pesto Sauce
Dumplings , Pierogies , Polish fusion , Gluten free , Vegan , Potatoes , Kale , Green peas , Travel
Silesian Dumplings with Green Peas and Kale, and Red Pesto Sauce
May 20, 2023 in Dumpling Corner
Dumplings , Pierogies , Polish fusion , Gluten free , Vegan , Potatoes , Kale , Green peas , Travel
Black Sesame Coconut Milk Bread
Mar 24, 2023 in Bakery
Bread , Sourdough , Black sesame , Dairy free
Sourdough Onion and Poppy Seed Buns (Cebularz)
Feb 07, 2023 in Bakery
Sourdough , Buns , Polish Cuisine
Cauliflower with Beurre Blanc Sauce
Jan 19, 2023 in Food and other Stories
Cauliflowe , Butter , SousVide
Dumplings with Cabbage and Egg White Filling
Jan 07, 2023 in Dumpling Corner
Dumplings , Eggs , Vegetarian
Roasted cabbage with tomato sauce
Jul 21, 2022 in My Comfort Kind of Food
Cabbage , tomatoes , vodka
Chocolate Ice Cream (plant based)
Jun 17, 2022 in Oh, Sugar
Ice cream , Chocolate , Frozen dessert , Dairy free
Stuffed Zucchini with Dill Sauce
Jun 01, 2022 in Food and other Stories
Plant-based , Zucchini , Barley , Nuts
I took a week off from baking, just to let my oven rest a bit ☺️ I'm back on baking mode. I have a little crush on spelt lately, such a nice flavor. 🌾 I changed the blade in my lame finally and look at this beauty! 15% spelt, 75% hydration.
Sundays are for bread... Malted spelt and flax seeds.
The perfect lunch! Beetroot and peach salad with feta cheese and herbs, followed by sourdough flatbread topped with seasonal green veggies 🌿
Burrata salad with green veggies and herbs. It would be lovely with Parmesan flakes instead of Burrata, or no cheese at all, with a slice of toasted sourdough. I mixed green beans, asparagus, fava beans and a lot of fresh chopped herbs. Perfection! dz
Fools crumb in my herb sourdough
Dumplings with egg whites, shiitake mushrooms, and pickled mustard greens. Added freshly milled spelt to the dough. YUM!
Rice and sweet corn cooked in dashi, roasted king bora radish, and spicy pickles. Simplicity at its best!
Not cooking today ☺️ Slice of sourdough with sardine butter (recipe by @eastafternoon ) and homemade pickles.
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