Shoyu ramen 🍜 Vegetable and fish base generously seasoned with soy sauce.
R A M E N of some sort 🍜☺️ I love “slurp” bowls filled with a creamy broth, noodles, veggies and topped with that perfect egg.
Easter morning bake! Just in time for breaky. Wheat and corn meal sourdough.
Matcha milk brioche bagels with crumble 🍃
The great white! Franny (my rye starter) was in a great mood today ☺️
Sea food soup for “not so spring yet” day 🍲
Herbs, spices and pottery are my favorite travel souvenirs. Fresh curry leafs 🌿 The whole kitchen is filled with its unique aroma. Any ideas how to preserve them best without loosing any of the wonderful smell and flavor?
Last swim before we “hit the road”! Time passes too quickly here. I’m going to miss this place dearly. Till the next time JA!