My favorite soup ever, minestrone, at trattoria Cibrèo. Heaven! #visittuscany #cibreo
Second coffee of the day! At Caffè Le Giubbe Rosse, located in Piazza della Repubblica, one of the most important historical cafés in Florence. #visittuscany
Buongiorno from Villa Cora, a beautiful aristocratic residence built at the end of the XIX century. Villa Cora became an exclusive grand hotel at the end of 1960 and reopened in late 2010 after a detailed three-year restoration. Stunning hotel! #visittus
Barley braised in mushroom broth with sake, topped with caramelized shimeji mushrooms, served with broth and mushroom jus.
It took me a while to fall in love with polenta, but now I could have it every day. Have you tried sweet version with vanilla and berry compote? Delicious!
📷 Creamy polenta with caramelized corn, rocket and pistachio pesto, and semi dried toma
I was between making a salad or cooking a soft polenta with sautéed mushrooms... A salad was much faster, and to be honest I really didn’t feel like cooking today. Since we came back from New Zealand I have a problem with sleeping, and for the past two we
How much time do you spend to prepare meal for yourself? Do you take the time to make it pretty and perfect looking? Or is it only when you to take photos of your plate? I like pretty food. I think it tastes better. I rarely eat “whatever” at home. I like
Yeah, I’m having healthy and light lunch today 😂 Life is definitely better with bostock in it! Rye brioche lightly soaked in orange syrup, layer of home made berry preserve with amaretto and vanilla, layer of almond frangipane and sliced almonds.