You probably all know what kimchi is, so I don't need to go into the details.
This world most famous Korean dish is one my favorite thing ever! I love the taste, the texture, even the smell!
There are hundreds of kimchi varieties in Korea. I'm sharing my favorite and the most common recipe made with napa cabbage.
- Napa cabbage is easily found in every local supermarket, but if you have a problem with finding napa cabbage you can substitute it for a green cabbage or a savoy cabbage.
- The Korean chili flakes, Gochugaru, are available in the Asian grocery stores or the amazon, but they can be substitute with gochujang, red pepper powder, chipotle powder or any other chili paste or flakes. You will have to adjust the taste to you liking.