Steamed Bao Buns with Salmon, Swiss Chard and Courgette
Chinese buns and dumplings are my weak point, I could win "Who Eats More" contest easily! After making dumping yesterday, next I decided to make fluffy (oh, so fluffy) bao buns.
Cool think about these buns is that they can be stuffed with just about anything, even a chocolate! My plan was to make spicy stuffing with salmon and kimchi, but when I dived into my fridge to get the jar of the pickled Napa cabbage (this is what kimchi is, you can find the recipe here ), I found on my way lonely courgette and a bag of organic Swiss chard. And because these two ingredients go very well with salmon I've changed my plans. The outcome was as delicious as I thought it would be.