Pumpkin Pesto

Another episode to my "pumpkin saga", delicious pumpkin pesto. I've been meaning to post this recipe for a while now, but there is always to many things I want to do at the same time. Sometimes I wish days were much longer...

I used roasted pumpkin flesh in this recipe - like in cooking Pumpkin Orzotto, and toasted walnuts, which can be easily substituted for almonds or pumpkin seeds. For vegan option use deliciously cheesy nutritional yeast instead of Parmesan cheese. 

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