Pine Kernel Torte with Mascarpone Cream

After making an amazing Watermelon Pudding Tart, today's recipe is another proof that Italian cakes and desserts absolutely rock. I don't have to mention Tiramisu, right (OMG!!!). I'm talking about Torta di Pinoli con Crema al Mascarpone, a very easy to make, pine kernel cake. Perfect for autumn tea or dinner party. Its has wonderful moist texture and light nutty crunch. You can serve it "a la nude" dusted with just a little powdered sugar, or as a more festive dessert, filled with delicious mascarpone cream. Either way, the cake is really delicious.

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