Meatless Moussaka with Soya Mince and Mushrooms
Moussaka is one most known Greek dishes. Potato and eggplant based dish layered with minced meat and topped with creamy thick béchamel sauce. You can find Moussaka on the menu of every Greek tavern, and on the table of every Greek home. It's very popular even outside of Greece.
My version of that simple dish is based on vegetables. Bed of paper thin sliced potato, layered with mushroom and soya mince and topped with classic béchamel. I still haven't found vegan version of the sauce which satisfies my taste buds - food for thought!