Kale and Lemon Pesto

You can make pesto out of almost any leafs - amaranth, baby radishes, parsley and even carrot leafs. I bet you have never tried any of these! Pesto is a super quick meal "starter", can be eaten on sandwiches, with pasta,  soup and it can also be used in salad dressings. I always have a jar of a "weird" pesto in my fridge. 

Kale is one the healthiest veggies around but only if cooked properly. To keep all the nutrition values of kale you can either lightly braise, steam for 5 minutes or eat it raw. I love it as a starring veggie in freshly pressed juices or in delicious pesto.

Kale, Green Apple and Ginger Juice


Copyright© 2018. Bakergirl.net