Greek Style Spinach and Swiss Chard Pie
Probably most of you guys, whoever reads my blog (if anybody does!) are Greek and you will not get excited about this post. Well, me on the other hand I'm extremely excited and first of all proud of my delicious creation!
Proud not because I made a pie - I guess anybody could do this, but because I made my own filo pastry from scratch for the first time. It was crunchy and delicious, and I would say semi-difficult to make.
If you decide you want to make the pie, you can always use store bought pastry, but making your own its really fun and it doesn't take a lot of time. When I'm done with writing here I'm going to make the another pie, but this time with will try potato filling.